Rice Pudding
Traditional Recipe to cook Asturian Rice Pudding
ASTURIAS
10/22/20251 min read
Ingredients
200 g of rice
1 l of whole milk
150 g of sugar
1 cinnamon stick
The peel of 1 lemon
Ground cinnamon for decoration
Process
In a large saucepan, heat the milk with the cinnamon stick and lemon peel.
Add the rice and cook over low heat for about 30-40 minutes, stirring constantly to prevent sticking.
When the rice is tender and has absorbed most of the milk, add the sugar and cook for a few more minutes.
Remove the cinnamon stick and lemon peel.
Serve the rice pudding hot, sprinkled with ground cinnamon.
A classic Asturian dessert!