Pimientos de Padrón (Padrón peppers)
Traditional Recipe to cook Pimientos de Padrón (Padrón peppers)
A CORUÑA
3/11/20241 min read
Ingredients
500 g of standard peppers
fat salt
olive oil
Process
Wash and dry the peppers.
Heat plenty of oil in a pan and fry the peppers over high heat, removing occasionally, until they are tender and slightly roasted.
Drain on paper paper and salt to taste.
Serve hot or temperate.
Approximate time: 15 minutes.