Padrón peppers
Traditional Recipe to cook Padrón peppers
PONTEVEDRA
3/14/20241 min read
Ingredients
500g of Padrón peppers
Olive oil
Coarse salt
Process
Wash the peppers and dry them well.
Heat a pan with plenty of oil and fry the peppers over high heat until they are golden and wrinkled.
Drain them on kitchen paper and sprinkle coarse salt on top.
Serve them hot and be careful, because some are spicy and others are not.