Mariscada
Traditional Recipe to cook Mariscada
A CORUÑA
3/6/20241 min read
Ingredients
centollos
crayfish
shrimp
nécoras
perclabes
clams
scallops
mussels
cockles
razors
oysters
Process
Cook the seafood in salt with salt and laurel for a few minutes, depending on the size and type.
Serve in a fountain with lemon and mayonnaise sauce.
Approximate time: 30 minutes.