Traditional Hake in Green Sauce Recipe
Discover a traditional recipe for cooking hake in green sauce. Learn how to cook hake perfectly with our easy-to-follow guide and enjoy this delicious hake recipe that will impress your family and friends.
CANTABRIA
10/26/20251 min read
Ingredients
4 hake loins
1 onion
2 garlic cloves
Fresh parsley
Flour
Fish stock
Olive oil
Salt and pepper
Process
Coat the hake loins in flour.
Sauté the onion and garlic in olive oil.
Add the fish stock and parsley.
Place the hake loins in the sauce and cook until tender.
Season with salt and pepper.