Galician Broth
Traditional Recipe to cook Galician Broth
LUGO
3/15/20241 min read
Ingredients
200g of turnip tops
300g of potatoes
100g of beans
150g of pork shoulder
50g of chorizo
Process
Cook the beans in salted water. Add the pork shoulder and chorizo.
When they are almost cooked, add the potatoes and turnip greens.
Cook until the vegetables are tender.