Cocido gallego (Cooked Gallego)
Traditional Recipe to cook Cocido gallego (Cooked Gallego)
A CORUÑA
3/7/20241 min read
Ingredients
500 g of chickpeas
500 g of veal meat
500 g of lacon
250 g of bacon
4 sausages
4 black pudding
1 cabbage
4 potatoes
salt
water
Process
Put the chickpeas soak the night before.
In a large pot, put the flesh, the lacon, the bacon, the sausages and the black pudding.
Cover with water and salt.
Cook over low heat for about 2 hours.
Add the chickpeas and continue cooking until they are tender.
Apart, cook cabbage and potatoes in salt water.
Drain and reserve.
Serve the cooked in a fountain with the broth separately.
Approximate time: 3 hours.