Churrasco gallego
Traditional Recipe to cook Churrasco gallego
A CORUÑA
3/8/20241 min read
Ingredients
1 kg of pork ribs
salt
paprika
oregano
garlic
vinegar
olive oil
Process
Season the ribs with salt and pepper.
Sprinkle with oregano.
Crush the garlic cloves in a mortar and mix with vinegar and oil.
Spread this mixture over the ribs and let them marinate for a few hours.
Grill or roast the ribs, turning them and basting them with the marinade juice.
Serve with French fries and chimichurri sauce.
Approximate cooking time: 1 hour and 30 minutes.