Casadielles
Traditional Recipe to cook Asturian Casadielles
ASTURIAS
10/18/20251 min read
Ingredients
250 g of flour
50 g of butter
1 egg
50 ml of sweet anise
100 g of chopped walnuts
100 g of sugar
Olive oil for frying
Icing sugar for sprinkling
Process
We mix the flour with the melted butter, the egg, and the sweet anise until obtaining a homogeneous dough.
We spread the dough on a floured surface and cut it into rectangles.
We fill each rectangle with chopped nuts and sugar, folding them into a turnover shape.
Fry in hot oil until golden.
Sprinkle with icing sugar before serving.
An irresistible Asturian sweet!