Caldeirada de pescado (Fish boiled)

Ingredients

• 1 kg of varied fish (line, rapped, rodaballo, hake, etc.)

• 4 potatoes

• 1 onion

• 2 garlic cloves

• 1 bay leaf

• 1 chilli

• paprika

• salt

• olive oil

Process

Clean and chop the fish.

Peel and cut the potatoes into slices.

Chop the onion and garlic.

In a casserole, sauté the onion, garlic, bay, chilli and paprika.

Add the potatoes and cover with water.

Cook over medium heat until they are tender.

Incorporate the fish and cook about 10 more minutes.

Approximate time: 50 minutes.