Asturian Cachopo

Ingredients

• 2 large veal or pork fillets

• 100 g of Serrano ham

• 100 g of cheese (preferably Vidiago cheese or similar)

• flour, egg, and breadcrumbs for breading

• olive oil for frying

• salt

• pepper to taste

Process

We spread the meat fillets and season them with salt and pepper.

We place a layer of Serrano ham and another of cheese on one of the fillets.

We cover with the other fillet.

We pass the cachopo through flour, beaten egg, and breadcrumbs.

We fry in hot oil until golden on both sides.

Serve hot with French fries or salad.

The cachopo is an Asturian delicacy that you cannot miss!