Asturian bean stew

Ingredients

• 500 g of fabes (white beans)

• 200 g of pancetta

• 200 g of Asturian chorizo

• 200 g of Asturian blood sausage

• 1 onion

• 2 cloves of garlic

• 1 bay leaf

• salt

• black pepper to taste

Process

The night before, we soak the fabes in cold water.

In a large pot, we cook the fabes with water, bacon, chorizo, blood sausage, onion, garlic, bay leaf, salt, and pepper for about 2 hours