Arroz con bogavante (Rice with lobster)

Ingredients

• 1 Lobster

• 400 g of rice

• 1 onion

• 2 garlic cloves

• 1 green pepper

• 2 tomatoes

• 1 liter of fish broth

• saffron

• salt

• pepper

• olive oil

Process

Chop the lobster and reserve.

Chop the onion, garlic, pepper and tomatoes.

In a paella, sauté the lobster with a little oil until it changes color.

Remove and book.

In the same oil, sauté the onion, garlic and pepper.

Add the tomatoes and salt and pepper.

Cook until a sauce is formed.

Add the rice and saute a few minutes.

Incorporate the hot broth and the saffron.

Cook over medium heat for about 18 minutes, removing from time to time.

Add the lobster and cook a few more minutes.

Let stand and serve.

Approximate time: 45 minutes.